Рыба с брокколи и лимоном
Легкий ужин из запеченной рыбы, брокколи и ароматного лимонного масла.
Рецепты с картофелем
Идеи блюд с картофелем: от быстрых ужинов до праздничных рецептов.
До 240 рецептов
Куриный суп с овощами и зеленью
Домашний куриный суп с прозрачным бульоном, картофелем и свежей зеленью.
California Cobb Salad
Рецепт с понятным составом ингредиентов: 3 California Sweetpotatoes, peeled and cut into 3/4-inch dice, 3-4 heads Romaine lettuce, chopped, ¾ inch ribbons, 4 cooked beets, 1 cup heirloom cherry tomatoes, halved.
Spiced Indian potato croquettes with mint and coriander chutney
These crunchy veggie croquettes make a great party nibble – or serve them as part of an Indian buffet.
Lamb cooked on hay, served with boulangère potatoes
Cooking lamb in hay gives it a delightfully earthy and smoky taste. Buy clean hay from a pet shop or garden centre.
Sweet potato pau bhaji recipe
This wholesome street food comes into its own in this adapted recipe. A healthy version of one of Mumbai's favourites.
Quinoa Vegetable Soup with Kale
This healthy homemade vegetable soup is full of veggies, kale and quinoa. It's easy to make and good for you, too! This soup makes great leftovers. It's gluten free and vegan, as long as you don't top it with optional Parmesan cheese. Recipe yields 4 to 6 servings of soup.
Chicken Corn Chowder
Рецепт с понятным составом ингредиентов: 2-3 slices of thick cut bacon, cooked and sliced (grease reserved)*, 3 small yukon gold or red potatoes, chopped to bite size, 2-3 cups chopped assorted veggies (I use cauliflower, butternut squash, and green beans, 1/2 onion diced (1/2 cup).
Homemade Potato Gnocchi
Рецепт с понятным составом ингредиентов: 3 large potatoes (about 1 3/4 pounds), 1 large egg, 1 teaspoon salt, 1/4 teaspoon freshly ground pepper (use white pepper if you have it).
Salmon with watercress crushed potatoes and samphire recipe
Sea-salty samphire and spicy watercress in a simple salmon recipe that makes an excellent spring dinner.
New potato and chorizo tortilla
Many countries have their own version of an open omelette. The Italians have frittata, the Spanish tortilla. In France it is Spanish omelette. Traditionally it wouldn’t be new season potatoes used in this dish – it would be bigger main crop potatoes – but I wanted to celebrate the first of the early potatoes and they work surprisingly well.
Beef bourguignon with mashed potatoes
Try James Martin's recipe for slow-cooked beef in a rich sauce served with comforting and creamy mash.