Mango Lassi Recipe
Рецепт с понятным составом ингредиентов: 1 cup frozen mango, 1 cup plain yogurt (not Greek and not vanilla), 1/2 cup milk, 4 teaspoons sugar.
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French Toast Bar
Рецепт с понятным составом ингредиентов: 10-12 pieces of Vanilla Bean French Toast, 1 cup Fruit compote, Lemon Curd, Sautéed apples.
Vanilla Bean French Toast
Рецепт с понятным составом ингредиентов: 1 loaf bread, cut into slices 3/4 inch thick (Brioche or French), 6 eggs, lightly beaten, 2 cups milk, 1 tablespoon vanilla bean paste.
Chocolate Chip Almond Waffles
Рецепт с понятным составом ингредиентов: 2 cups all purpose flour, ½ teaspoon salt, 4 teaspoons baking powder, 2 tablespoons white sugar.
Battered sea bream with mushy peas, bread and butter
Рецепт с понятным составом ингредиентов: 225g/8oz dried marrowfat peas, 1 tsp bicarbonate of soda, 75g/3oz butter, 4 fillets sea bream.
Spiced Indian potato croquettes with mint and coriander chutney
These crunchy veggie croquettes make a great party nibble – or serve them as part of an Indian buffet.
Green gooseberry jelly cheesecake with red gooseberry compôte
The tartness of a gooseberry is a strange concept for a Frenchman but the challenge of trying to conquer its sourness and create flavoursome dishes from it was attractive. This cheesecake is a triumph and I’m now happy to adopt these northern green berries in my cooking.
Frozen strawberry tartlets with vanilla whipped cream and meringue
A new dish is always an exciting and rewarding moment for any cook, but there is a lot of trial and error to get it just right. After countless re-working, I think this recipe is the perfect iced tart. It’s a little bit demanding but worth the challenge – both in terms of appearance and flavour.
Bruno Loubet’s bean and vegetable chilli
The list of ingredients here may look long and daunting but I promise you, the recipe is very simple – a one-pot wonder. This recipe was kindly given to me by a great chef – Bruno Loubet – who worked with me for many years. Risking Bruno’s wrath, I made a few changes to the recipe. I hope he will forgive my boldness and see the wisdom of an older man.
Peanut butter monkey nuts with chocolate sauce
Fancy getting crafty in the kitchen? Andrew Turner shows you how to make your own monkey nut shaped moulds for a wonderfully different dessert.
Baked rice pudding recipe
How to make a creamy, dreamy baked rice pudding – perfect for when you're in need of some comfort.
How to make Queen of Puddings
Charlotte shows us how to make Queen of Puddings, an old-fashioned favourite topped with meringue peaks.