Tex-Mex brick chicken
This tender, juicy chicken uses two types of chilli for a smoky, fruity, spicy kick. It’s fab with an ice-cold beer.
Ингредиенты
- 2 dried chipotle
- ¼-½ habanero chilli
- generous pinch sea salt
- 4 tbsp olive oil
- 1 orange
- 2 tsp fresh oregano
- 2 garlic
- 1 large whole chicken
- large knob of butter
- 1 onion
- 2 garlic
- ½ bunch fresh coriander
- 2 x 400g tins good-quality Mexican black beans
- 1 small red chilli
- 4-8 soft tacos
- handful grated Mexican-style firm cheese, such as Oaxaca (available from specialist cheese shops or online; alternatively, use firm grated mozzarella
- 4-8 tbsp ready-made tomato
- 2 handfuls crisp lettucelettuce
Как приготовить
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Рецепт в редактуре
Ингредиенты уже добавлены в каталог. Подробные шаги приготовления будут уточнены редакцией.
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