Carrot and courgette muffins
These moist, yummy muffins are packed with goodness and are perfect for the kids' lunchboxes.
Ингредиенты
- 1 free-range egg
- ¼ courgette
- ¼ carrot
- 1 heaped tbsp raisins
- 2 tbsp milk
- 1 tbsp sunflower oil
- 75g/3oz plain flour
- 15g/½oz light soft brown sugar
- 1 tsp baking powder
Как приготовить
-
Рецепт в редактуре
Ингредиенты уже добавлены в каталог. Подробные шаги приготовления будут уточнены редакцией.
Похожие рецепты
Еще выпечка
Maple-Sweetened Banana Muffins
These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess they're healthy muffins. They're easy to make, too, with basic ingredients and only one mixing bowl! Feel free to add mix-ins of your choice, like chocolate chips or toasted nuts. Recipe yields 11 muffins.
Vanilla Bean French Toast
Рецепт с понятным составом ингредиентов: 1 loaf bread, cut into slices 3/4 inch thick (Brioche or French), 6 eggs, lightly beaten, 2 cups milk, 1 tablespoon vanilla bean paste.
Battered sea bream with mushy peas, bread and butter
Рецепт с понятным составом ингредиентов: 225g/8oz dried marrowfat peas, 1 tsp bicarbonate of soda, 75g/3oz butter, 4 fillets sea bream.
Chocolate hot cross buns recipe
Looking for a twist on a traditional Easter recipe? Here you go...