Tandoori spiced pork chops with Savoy cabbage poriyal and apple and porcini salad

Ингредиенты

• 1 tbsp finely chopped garlic
• 1 tsp finely chopped green chillies
• 1 tsp ground fennel seeds
• ½ tsp ground cinnamon
• 1 sprig fresh rosemary
• 1 sprig fresh thyme
• 3 tbsp mustard oil (or 1 tbsp Dijon mustard
• salt and freshly ground black pepper
• 100ml/3½fl oz single cream
• 50ml/2fl oz double cream
• 2 tbsp gram flour
• 2 tbsp pastis
• generous pinch freshly grated nutmeg
• 4 pork chops
• 2 tbsp vegetable or groundnut oil
• 1 tsp mustard seeds
• 10 curry leaves
• 1 tsp finely chopped fresh ginger
• 300g/10½oz Savoy cabbage
• ¼ tsp ground turmeric
• , to taste salt
• 50g/2oz freshly grated coconut
• 1 tbsp chopped fresh coriander
• ½ tbsp lemon juice
• 3 tbsp olive oil
• ½ tsp chopped garlic
• ½ tsp coriander seeds
• ¼ tsp crushed red chilli
• 2 Granny Smith apples
• 100g/3½oz fresh porcini mushrooms