Salmon rendang with mint salad

Ингредиенты

• 5 shallots
• 3cm/1¼in galangal
• 3 stalks lemongrass
• 5 cloves garlic
• 3cm/1¼in ginger
• 5 dried chillies
• 5 tbsp vegetable oil
• 1kg/2lb 4oz salmon
• 2 cinnamon
• 3 cloves
• 3 star anise
• 3 cardamom
• 1 stalk lemongrass
• 400ml/14fl oz coconut milk
• 2 tsp tamarind
• 6 kaffir lime leaves
• 6 tbsp desiccated coconut
• 2 tbsp soy sauce
• 2 tbsp fish sauce
• 2 limes
• sea salt and freshly ground black pepper
• 2 tbsp rice wine
• 3 tbsp toasted sesame oil
• 3 tbsp mint
• 3 tbsp coriander
• ½ cucumber
• 250g/9oz white cabbage
• 1 red chilli