Салаты

Roast salmon with dill and mustard and pea purée

This spicy fish recipe is perfect for a dinner party. Serve with a crisp green salad and a cold Indian beer.

30 мин подготовка 30 мин готовка 4 порции Средне

Ингредиенты

8 x 75g/2½oz pieces wild salmon
4 tsp vegetable or corn oil
1 tbsp ginger- garlic
½ tsp salt
2 tbsp Greek-style yoghurt
2 tbsp wholegrain mustard
2 green chillies
½ tsp sugar
1 tsp finely chopped fresh dill
1-2 tbsp mustard oil
150ml/5fl oz white wine vinegar
75g/3oz caster sugar
3 radishes
1 golden beetroot
1 carrots
⅓ mooli, very finely sliced
½ cucumber
150ml/5fl oz spark ling
300g/11oz fresh or frozen peas
2.5cm/1in piece fresh ginger
3 garlic
3 green chillies
½ tsp salt
½ tsp sugar
3 tbsp mustard oil
1 tsp mustard seeds
??? curry leaves
½ lime
green salad

Как приготовить

Рецепт в редактуре
Ингредиенты уже добавлены в каталог. Подробные шаги приготовления будут уточнены редакцией.

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