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Вторые блюда

Lightly cured hake on black kale with clam, caper and butter sauce

Lightly spiced fish with cavolo nero and an indulgently rich cream and butter sauce with clams.

30 мин подготовка 60 мин готовка 4 порции Средне
Lightly cured hake on black kale with clam, caper and butter sauce

Ингредиенты

  • 1 tbsp sugar
  • 1 tbsp salt
  • 1 tsp curry powder
  • 4 x 150-200g/5½-7oz hake
  • 1 tbsp rapeseed oil
  • 25g/1oz butter
  • 48 clams
  • 175ml/6fl oz dry white wine
  • 2 tbsp double cream
  • 200g/7oz butter
  • 1 lemon, juice only
  • 2 tbsp baby capers
  • 1 tbsp chopped chives
  • 1 head black kale ( cavolo nero
  • 25g/1oz butter
  • pinch grated nutmeg
  • pinch salt

Как приготовить

  1. Рецепт в редактуре

    Ингредиенты уже добавлены в каталог. Подробные шаги приготовления будут уточнены редакцией.

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