Fennel and asparagus 'tar-tar' with a fennel cloud
If you are looking for something truly unique, it doesn't get much better than a fennel cloud. Glynn Purnell shows you how.
Ингредиенты
- 3 large fennel
- 5g ascorbic acid, also known as Vitamin C powder, available from health food shops and online
- 50g/1¾oz sugar
- pinch salt
- 50g/1¾oz caster sugar
- 320ml/11fl oz strained fennel juice (from above)
- 18g/½oz albumin powder
- 1 leaf of gelatine
- 2 tsp Pernod
- 5g fennel
- 3 spears white asparagus
- 3 spears green asparagus
- little olive oil
- , to taste lemon juice
- ½ fennel
- 1 tbsp chopped fresh tarragon
- and freshly ground saltblack pepper
- 3 spears green asparagus
- 60g/2¼oz butter
- ½ lemon, juice only
- 2 tbsp beef stock
- bunch of watercress
Как приготовить
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Рецепт в редактуре
Ингредиенты уже добавлены в каталог. Подробные шаги приготовления будут уточнены редакцией.
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