Поедем Поедим
Вторые блюда

Derry duck and Londonderry potatoes

Duck breasts in an orange glaze with sautéed potatoes and caramelised apples - plus a side of kale to cut through the richness.

30 мин подготовка 120 мин готовка 4 порции Сложно
Derry duck and Londonderry potatoes

Ингредиенты

  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 large squash
  • 1 tbsp freshly grated root ginger
  • 1 orange
  • 100ml/3½fl oz double cream
  • 2 braeburn apples
  • 1 tbsp lemon juice, for acidulated water
  • 2 tbsp unsalted butter
  • 2 tbsp caster sugar
  • 100ml/3½fl oz maple syrup
  • 100ml/3½fl oz soy sauce
  • 100ml/3½fl oz balsamic vinegar
  • 100ml/3½fl oz orange juice
  • 400g/14oz new potatoes
  • 4 duck
  • 200g/7oz curly kale
  • 50g/1¾oz unsalted butter
  • 50g/1¾oz duck fat
  • and freshly ground saltblack pepper

Как приготовить

  1. Рецепт в редактуре

    Ингредиенты уже добавлены в каталог. Подробные шаги приготовления будут уточнены редакцией.

Еще вторые блюда
Bruno Loubet’s bean and vegetable chilli
Вторые блюда 90 мин

Bruno Loubet’s bean and vegetable chilli

The list of ingredients here may look long and daunting but I promise you, the recipe is very simple – a one-pot wonder. This recipe was kindly given to me by a great chef – Bruno Loubet – who worked with me for many years. Risking Bruno’s wrath, I made a few changes to the recipe. I hope he will forgive my boldness and see the wisdom of an older man.

Домашняя кухня Средне