Салаты
Citrus spiced salmon
A quick and light way to serve salmon fillets. Sumac has lovely citrus flavours which will complement the zests. Serve with a fattoush salad or Persian herb rice - or both.
30 мин подготовка
30 мин готовка
6 порции
Средне
Ингредиенты
- 4 tbsp dried edible rose petals, finely ground
- 2 tsp sumac
- 1 tsp dried lime
- 1 tsp ground cumin
- ½ tsp ground cinnamon
- 1 orange
- 1 lime
- 3-6 tbsp olive oil
- 6 x 100g/3½oz skinless salmon
- sea saltblack pepper
- 1 lemon
Как приготовить
-
Рецепт в редактуре
Ингредиенты уже добавлены в каталог. Подробные шаги приготовления будут уточнены редакцией.
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