Chocolate pasta with caramel and pecans
This is really Anna del Conte’s recipe, only I in slovenly fashion use shop-bought chocolate pasta. The ready-made stuff is not available everywhere, but it is worth tracking down for this unconventional but intriguing sweet treat.
Ингредиенты
- 100g/3½oz cocoa or chocolate pasta
- pinch salt
- 50g/1¾oz pecans
- 50g/1¾oz unsalted butter
- 50g/1¾oz dark brown sugar
- 100ml/3½fl oz double cream
Как приготовить
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Рецепт в редактуре
Ингредиенты уже добавлены в каталог. Подробные шаги приготовления будут уточнены редакцией.
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