Apricot, chestnut and aduki balls with roasted vegetables and white wine miso gravy

Ингредиенты

• 18-20 Brussels sprouts
• 4 large carrots
• 2 red onions
• 4 large parsnips
• 3-4 heaped tbsp coconut oil
• handul chopped fresh herbs, such as rosemary
• and freshly ground saltblack pepper
• 1 tbsp coconut oil
• 2 tsp ground cumin
• 1½ tsp ground turmeric
• 1½ tsp ground cinnamon
• 1 large onion
• 3 garlic
• 400g tin aduki beans
• 50g/1¾oz chestnut
• 60g/2¼oz dried, ready-to-eat apricots
• handful chopped fresh flatleaf parsley
• ¼ tsp cayenne pepper
• 1 tsp salt
• ¼ tsp freshly ground black pepper
• 2 small white onions
• 250ml/9fl oz white wine
• 1 tbsp tamari
• 1 tbsp unpasteurised miso
• small handul chopped fresh mixed herbs