Chickpea flatbreads with tasty toppings
These gluten-free flatbreads are easy to throw together and can be frozen in batches. Serve with your choice of topping (each topping is enough for four flatbreads).
Ингредиенты
- 250g/9oz gram flour
- 2 pinches salt
- pinch freshly ground black pepper
- or coconut oilghee
- 1 courgette
- 2 handfuls cherry tomatoes
- 1 small aubergine
- 1 tsp cumin
- 1 tbsp gheecoconut oil
- 2 tsp ghee
- 250g/9oz mushrooms
- 1 garlic
- pinch dried thyme
- small handful grated Cheddar
- 1 ripe avocado
- 200g/7oz smoked salmon
- 80g/3oz rocket
- 1 tsp black sesame seeds
- squeeze lemon juice
- and freshly ground saltblack pepper
Как приготовить
-
Рецепт в редактуре
Ингредиенты уже добавлены в каталог. Подробные шаги приготовления будут уточнены редакцией.
Похожие рецепты
Еще выпечка
Maple-Sweetened Banana Muffins
These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess they're healthy muffins. They're easy to make, too, with basic ingredients and only one mixing bowl! Feel free to add mix-ins of your choice, like chocolate chips or toasted nuts. Recipe yields 11 muffins.
Vanilla Bean French Toast
Рецепт с понятным составом ингредиентов: 1 loaf bread, cut into slices 3/4 inch thick (Brioche or French), 6 eggs, lightly beaten, 2 cups milk, 1 tablespoon vanilla bean paste.
Battered sea bream with mushy peas, bread and butter
Рецепт с понятным составом ингредиентов: 225g/8oz dried marrowfat peas, 1 tsp bicarbonate of soda, 75g/3oz butter, 4 fillets sea bream.
Carrot and courgette muffins
These moist, yummy muffins are packed with goodness and are perfect for the kids' lunchboxes.