Turbot with a ginger and lime sauce and steamed greens

This fragrant and healthy dish is ready in a flash, but you do need a steamer and a large frying pan (or two smaller frying pans).

30 мин подготовка 30 мин готовка 4 порции Средне

Ингредиенты

2 tbsp vegetable oil
2 banana shallots
2 garlic
5cm/2in piece fresh root ginger
1 lemongrass
1 lime
2 tbsp Thai fish sauce
3 tbsp palm sugar
2 tbsp rice wine
2 tbsp lime juice
150ml/5fl oz vegetable stock
3 tbsp roughly chopped fresh mint
3 tbsp roughly chopped fresh coriander
2 tbsp vegetable oil
4 x 150g-200g/5½-7oz turbot
4 bok choi
150g/5½oz Tenderstem broccoli
2cm/¾in piece fresh root ginger
2 sticks lemongrass
2 tbsp sesame oil
2 tbsp soy sauce

Как приготовить

Рецепт в редактуре
Ингредиенты уже добавлены в каталог. Подробные шаги приготовления будут уточнены редакцией.

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