Spiced Indian potato croquettes with mint and coriander chutney
These crunchy veggie croquettes make a great party nibble – or serve them as part of an Indian buffet.
Ингредиенты
- , for deep-frying, plus 1 tbsp vegetable oilvegetable oil
- 1 tsp cumin
- ½ tsp mustard seeds
- 1 small onion
- 2 garlic cloves
- 5cm/2in piece ginger
- 1 long green chilli
- 500g/1lb 2oz cold mashed potato
- 3 tbsp fresh coriander
- salt and freshly ground black pepper
- 75g/3oz plain flour
- 3 free-range eggs
- 1 tbsp sesame seeds
- 1 tbsp black onion
- 110g/4oz dried breadcrumbs
- 5 tbsp fresh coriander
- 5 tbsp mint
- 2 garlic cloves
- 1 tbsp vegetable oil
- 200g/7oz natural yoghurt
- 1 lime
Как приготовить
-
Рецепт в редактуре
Ингредиенты уже добавлены в каталог. Подробные шаги приготовления будут уточнены редакцией.
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