Sweet banana and maple pancakes with blueberries and pecans
This gluten-free take on the classic pancake is perfect with sliced bananas, berries and toasted nuts. They also work brilliantly with lemon and sugar. The simple and effective mix of gluten-free flours in this recipe will also work for most baking recipes.
Ингредиенты
- 65g/2¼oz rice flour
- 65g/2¼oz tapioca
- ½ very ripe banana
- 300ml/10½fl oz almond milk
- or coconut oil rapeseed oil
- 1½ bananas
- large handful blueberries
- 30g/1oz pecans
- maple syrup
Как приготовить
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