Напитки

Scallop and lobster curry with tamarind sauce and steamed rice

Prepare your own spice paste and you are on course for a deliciously luxurious seafood curry that’s ready in no time.

30 мин подготовка 30 мин готовка 4 порции Средне

Ингредиенты

3 small onions
20g/¾oz grated fresh root ginger
12 curry leaves
3 tbsp grated fresh coconut
2 tbsp cumin
1 tsp black peppercorns
8 tbsp tamarind
1 litre/1¾ pints vegetable stock
3 dates
1 tbsp garam masala
1 tbsp chilli powder
1 tbsp curry powder
75g/2½oz unsalted butter
8 scallops
1 lobster
200g/7oz basmati rice
, to taste salt
2 tbsp chopped fresh coriander
2 tbsp red amaranth cress
2 tbsp coriander cress

Как приготовить

Рецепт в редактуре
Ингредиенты уже добавлены в каталог. Подробные шаги приготовления будут уточнены редакцией.

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