Rolled lemon pancakes with blueberries and yoghurt
These delicious pancakes combine coconut, lemon and blueberry for a lipsmacking dessert that is low in added sugar.
Ингредиенты
- 4 tbsp coconut oil
- 4 free-range eggs
- 4 tbsp warm (boiled) water
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 unwaxed lemon
- pinch salt
- 4 tbsp coconut
- ½ tsp bicarbonate of soda
- 150g/5oz full-fat probiotic yoghurtyoghurt
- 400g/14oz blueberries
Как приготовить
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