Raspberry and elderflower macaroons recipe
Pink and delicate, tart yet sweet, these macaroons are utterly delicious and look gorgeous.
Ингредиенты
- 5 egg whites
- 200 caster sugar
- g vanilla essence
- 1 ground almonds
- tsp icing sugar
- 175 red food colour (gel)
- g large egg whites
- 175 caster sugar
- g caster sugar
- 1 water
- tsp butter, softened
- 5 elderflower cordial
- 50 good quality raspberry jam
- g freeze-dried raspberry pieces
Как приготовить
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