Супы

Pan-Roasted Chicken with Leeks

Name: Pan-Roasted Chicken with Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 to 6 servings
Cuisine: Домашняя кухня
Ingredients: 3 slices bacon, cut into 1/2-inch pieces; 1 whole chicken (3 1/2 to 4 pounds), cut into 10 pieces, preferably organic (or use 8 chicken drumsticks, about 2 pounds); Kosher salt and freshly ground pepper; 3 cloves garlic, smashed; 2 large leeks, white and light green parts only, halved lengthwise and sliced; 2 tablespoons all-purpose flour; 1 cup low-sodium chicken broth, or more to achieve desired consistency of the sauce; 1/2 cup half-and-half; 2 tablespoons chopped fresh parsley, if desired (I did not use); 1 to 2 tablespoons fresh squeezed lemon juice, plus lemon wedges, for serving

Рецепт с понятным составом ингредиентов: 3 slices bacon, cut into 1/2-inch pieces, 1 whole chicken (3 1/2 to 4 pounds), cut into 10 pieces, preferably organic (or use 8 chicken drumsticks, about 2 pounds), Kosher salt and freshly ground pepper, 3 cloves garlic, smashed.

15 мин подготовка 30 мин готовка 4 порции Легко

Ингредиенты

3 slices bacon, cut into 1/2-inch pieces
1 whole chicken (3 1/2 to 4 pounds), cut into 10 pieces, preferably organic (or use 8 chicken drumsticks, about 2 pounds)
Kosher salt and freshly ground pepper
3 cloves garlic, smashed
2 large leeks, white and light green parts only, halved lengthwise and sliced
2 tablespoons all-purpose flour
1 cup low-sodium chicken broth, or more to achieve desired consistency of the sauce
1/2 cup half-and-half
2 tablespoons chopped fresh parsley, if desired (I did not use)
1 to 2 tablespoons fresh squeezed lemon juice, plus lemon wedges, for serving

Как приготовить

Рецепт в редактуре
Ингредиенты уже добавлены в каталог. Подробные шаги приготовления будут уточнены редакцией.

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