Chocolate and caramel profiteroles recipe
Profiteroles stuffed with cream and dressed in a rich chocolate sauce really has the wow factor.
Ингредиенты
- 125 water
- ml milk
- 125 butter
- ml pinch of salt
- 100 pinch of sugar
- g flour
- 1 eggs, approx
- 1 double cream
- 140 tin Carnation Caramel
- g water
- 6 sugar
- 600 dark chocolate
- ml broken honeycomb pieces
Как приготовить
-
Рецепт в редактуре
Ингредиенты уже добавлены в каталог. Подробные шаги приготовления будут уточнены редакцией.
Похожие рецепты
Еще десерты
French Toast Bar
Рецепт с понятным составом ингредиентов: 10-12 pieces of Vanilla Bean French Toast, 1 cup Fruit compote, Lemon Curd, Sautéed apples.
Spiced Indian potato croquettes with mint and coriander chutney
These crunchy veggie croquettes make a great party nibble – or serve them as part of an Indian buffet.
Green gooseberry jelly cheesecake with red gooseberry compôte
The tartness of a gooseberry is a strange concept for a Frenchman but the challenge of trying to conquer its sourness and create flavoursome dishes from it was attractive. This cheesecake is a triumph and I’m now happy to adopt these northern green berries in my cooking.
Frozen strawberry tartlets with vanilla whipped cream and meringue
A new dish is always an exciting and rewarding moment for any cook, but there is a lot of trial and error to get it just right. After countless re-working, I think this recipe is the perfect iced tart. It’s a little bit demanding but worth the challenge – both in terms of appearance and flavour.