Chicken and black bean sauce with stir-fried rice and wilted bok choi

Heat up the wok for a delicious dinner for two with stir-fried strips of chicken, spicy black bean sauce, greens and egg-fried rice.

60 мин подготовка 30 мин готовка 2 порции Средне

Ингредиенты

2 boneless skinless chicken breasts
3 tbsp light soy sauce
3 tbsp Shaoxing rice wine
2 tbsp toasted sesame oil
2 tbsp cornflour
4 tbsp vegetable oil
10cm/5in piece fresh root ginger
3 large garlic
3 red chillies
50g/1¾oz fermented black beans
1 tbsp caster sugar
150ml/5fl oz chicken stock
6 spring onions
3 tbsp roughly chopped coriander
2 heads bok choi
200g/7oz cooked basmati rice
1 free-range egg

Как приготовить

Рецепт в редактуре
Ингредиенты уже добавлены в каталог. Подробные шаги приготовления будут уточнены редакцией.

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