Buckwheat pancakes with smoked salmon and citrus cream cheese
Buckwheat is a naturally gluten-free flour with a subtle nutty flavour that lends itself well to savoury pancakes. These thin, crêpe-like pancakes are perfect for stuffing with savoury fillings.
Ингредиенты
- 400ml/14fl oz dairy-free milk or apple juice
- 125g/4½oz buckwheat flour
- 40g/1½oz gram flour
- 1 tbsp cornflour
- pinch salt
- 200g/7oz soya or regular cream cheese
- 1 lemon
- , for frying rapeseed oil
- 200g/7oz smoked salmon
- small bunch of chives
- 25g/1oz pumpkin seeds
- 1 tbsp caper berries
Как приготовить
-
Рецепт в редактуре
Ингредиенты уже добавлены в каталог. Подробные шаги приготовления будут уточнены редакцией.
Похожие рецепты
Еще десерты
French Toast Bar
Рецепт с понятным составом ингредиентов: 10-12 pieces of Vanilla Bean French Toast, 1 cup Fruit compote, Lemon Curd, Sautéed apples.
Spiced Indian potato croquettes with mint and coriander chutney
These crunchy veggie croquettes make a great party nibble – or serve them as part of an Indian buffet.
Green gooseberry jelly cheesecake with red gooseberry compôte
The tartness of a gooseberry is a strange concept for a Frenchman but the challenge of trying to conquer its sourness and create flavoursome dishes from it was attractive. This cheesecake is a triumph and I’m now happy to adopt these northern green berries in my cooking.
Frozen strawberry tartlets with vanilla whipped cream and meringue
A new dish is always an exciting and rewarding moment for any cook, but there is a lot of trial and error to get it just right. After countless re-working, I think this recipe is the perfect iced tart. It’s a little bit demanding but worth the challenge – both in terms of appearance and flavour.