Пицца
Spinach and taleggio pizza
Taleggio cheese melts wonderfully making it a flavoursome choice for this topping with anchovies, chilli and egg.
60 мин подготовка
30 мин готовка
3 порции
Средне
Ингредиенты
- 5g fresh yeast
- 1 tbsp sugar
- 250g/9oz strong flour
- 5g salt
- drizzle of olive oil
- 250g/9oz spinach
- , to taste anchovies
- 100-200g/3½ -7oz taleggio
- freshly ground pepper
- garlic and chilli oil
- 1 free-range egg
- 5 tbsp extra virgin olive oil
- 1 tbsp Dijon mustard
- 50ml/2fl oz red wine vinegar
- and pepper salt
- 2 heads chicory
- 1 lemon
Как приготовить
-
Рецепт в редактуре
Ингредиенты уже добавлены в каталог. Подробные шаги приготовления будут уточнены редакцией.
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